BellissimoVino

Leonforte Nero D'Avola Sicilia 2023 D.O.C

Name: Leonforte Nero D'Avola Sicilia 2023 D.O.C
Brand: BellissimoVino
SKU: leonforte-nero-d-avola-sicilia-doc
Price: 12.99 GBP
Availability: InStock

£12.99

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A stunning award-winning Red Wine that has a red colour with violet reflections. Nero D'Avola is known as "the most important red wine grape in Sicily".

On the nose, it has rich aromas of fruit with hints of wild berries and notes of delicate spice. On the palate, there are fruity notes of wild berries. A well-integrated tannin structure completes this fragrant and pleasant wine. This wine pairs well excellently with rustic appetisers and grilled meat. Ideally served at a temperature of between 16 and 18 °C.

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Any 6 bottles get 5% OFF

Any 12 bottles get 10% OFF

Any 6 bottles get 5% OFF

Any 12 bottles get 10% OFF

DESCRIPTION

Leonforte Nero D'Avola Sicilia 2022 D.O.C 13% (Red) Farming of grapes: This wine is obtained from the Nero D'Avola grape, grown in the old vineyards selected in the municipalities within Sicily. The thermal values characterize a rather warm texture, with little annual rainfall and very high-temperature ranges; ideal conditions that have a positive influence on the quality of the grapes. A Row orientation system is used for planting. The harvest takes place during the first half of October. Vinification: After careful selection, the grapes are de-stemmed, then, very gently, crushed, causing as little damage as possible to the skins. The maceration of the grapes is done in stainless steel tanks for about 6-8 days, followed by 8 months of fermentation in cement tanks. Then the wine is refined for 5 months in the bottle prior to release.

ADDITIONAL INFORMATION

Leonforte Nero D'Avola Sicilia 2023 D.O.C 13% (Red)

Farming of grapes: This wine is obtained from the Nero D'Avola grape, grown in the old vineyards selected in the municipalities within Sicily. The thermal values characterize a rather warm texture, with little annual rainfall and very high-temperature ranges; ideal conditions that have a positive influence on the quality of the grapes. A Row orientation system is used for planting. The harvest takes place during the first half of October.

Vinification: After careful selection, the grapes are de-stemmed, then, very gently, crushed, causing as little damage as possible to the skins. The maceration of the grapes is done in stainless steel tanks for about 6-8 days, followed by 8 months of fermentation in cement tanks. Then the wine is refined for 5 months in the bottle prior to release.

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