Riseis Montepulciano d'Abruzzo D.O.C 13% (Organic & Vegan Red) Farming of grapes: This wine is obtained from the Montepulciano d'Abruzzo grape, grown in the countryside of Ortona, in the province of Chieti. At an altitude of 250 m.a.s.l, exposure of the vines from South, Southeast. The thermal values characterize a rather warm texture, ideal with conditions that have a positive influence on the quality of the grapes. An Abruzzo trellis and spurred cordon training system are used for planting. The yield per hectare is 85q. The harvest takes place at the end of September. Vinification: After careful selection, the grapes are de-stemmed, then, very gently, crushed, causing as little damage as possible to the skins. Fermentation takes place in steel tanks for 8 months. It is then aged in concrete tanks for 12 months in the bottle for 8 months at a controlled temperature prior to release from the cellar.