Any 6 bottles get 5% OFF

Any 12 bottles get 10% OFF

Any 6 bottles get 5% OFF

Any 12 bottles get 10% OFF

Organic Natum Trebbiano d'Abruzzo 2023 D.O.C - Vegan

A beautiful organic and vegan white wine that has a pale straw yellow colour. On the nose, it has floral scents of broom and delicate citrus notes. On the palate, the wine is fresh, dry and charming with pleasant acidity. This wine pairs well excellently with seafood starters, delicate first courses and cheese. Ideally served at a temperature of between 8 and 10°C. 



Natum Trebbiano d'Abruzzo D.O.C 13% (Organic & Vegan White) Farming of grapes: This wine is obtained from the Trebbiano d'Abruzzo grape, grown in the countryside of Ortona, in the province of Chieti. At an altitude of 250 m.a.s.l, exposure of the vines from South, Southeast. The thermal values characterize a rather warm texture, ideal with conditions that have a positive influence on the quality of the grapes. An Abruzzo trellis and spurred cordon training system are used for planting. The yield per hectare is 130q. The harvest takes place during the first week of October. Vinification: After careful selection, the grapes are de-stemmed, then, very gently, crushed, causing as little damage as possible to the skins. Fermentation takes place in stainless steel tanks then aged in the bottle at a controlled temperature prior to release from the cellar.   The historic NATUM Organic line, produced for the first time in 1990, fully embodies Agriverde's ecological philosophy. With the double Bio-Vegan certification we guarantee wines of great pleasure on the palate but free of substances that can generate food intolerances (such as albumin and casein).  


Percentage (ABV) 13%

Product Information:

Country: Italy
Region: Abruzzo
Winery: Agriverde
Grape: Trebbiano 100%
Bottle Size: 750ml
Closure Type: Cork
Allergy Advice: Contains Sulphites
R/S: 2 g/l
Acidity: 6.1 g/l
Style: (Organic & Vegan White) Dry, Medium-bodied
Occasion Best Suited: Casual, Birthdays, Celebrations,

Serving Advice: 10°C Open 20 minutes before serving