Any 6 bottles get 5% OFF

Any 12 bottles get 10% OFF

Any 6 bottles get 5% OFF

Any 12 bottles get 10% OFF

Organic Natum Passerina Terre di Chieti I.G.P 2023 - Vegan

A beautiful organic and vegan white wine that has a straw yellow colour with green reflections. On the nose, it has fine aromas of grapefruit, citrus scents and an exotic touch of papaya. On the palate, the wine is ample and persistent, white fruit and with a pleasant finish. This wine is perfect and as aperitif, pairs well excellently with fish dishes and starters. Ideally served at a temperature of 10°C.


Natum Passerina Terre di Chieti I.G.P 13% (Organic & Vegan White) Farming of grapes: This wine is obtained from the Passerina grape, grown in the countryside of Ortona, in the province of Chieti. At an altitude of 250 m.a.s.l, exposure of the vines from South, Southeast. The thermal values characterize a rather warm texture, ideal with conditions that have a positive influence on the quality of the grapes. An Abruzzo trellis and spurred cordon training system are used for planting. The yield per hectare is 80q. The harvest takes place at the end of September. Vinification: After careful selection, the grapes are de-stemmed, then, very gently, crushed, causing as little damage as possible to the skins. Fermentation takes place in stainless steel tanks then aged in the bottle at a controlled temperature prior to release from the cellar.   The historic NATUM Organic line, produced for the first time in 1990, fully embodies Agriverde's ecological philosophy. With the double Bio-Vegan certification we guarantee wines of great pleasure on the palate but free of substances that can generate food intolerances (such as albumin and casein).


Percentage (ABV)


Product Information

Country: Italy
Region: Abruzzo
Winery: Agriverde
Grape: Passerina 100%
Bottle Size: 750ml
Closure Type: Cork
Allergy Advice: Contains Sulphites
R/S: 2 g/l
Acidity: 6.1 g/l
Style: (Organic & Vegan White) Dry, Medium-bodied
Occasion Best Suited: Casual, Birthdays, Celebrations,

Serving Advice

10°C Open 20 minutes before serving