"IDENTITAS Falanghina Sannio 2023 DOC 14% (White)
The grapes are harvested by hand and delivered to the farm; followed by softening and soft pressing, preceded by a cryomaceration in the press under the flow of inert gas, to avoid the oxidation of the must. After static decantation of 24 hours, the light part of the must is transferred and inoculated with strains of yeast respectful of the primary aroma, namely the varietal of Falanghina.
The wine thus obtained remains on the fine lees until February after which it is decayed, filtered and bottled in the first part of March.