24 Carati Aglianico del Taburno Riserva 2019 DOCG 14% (Red) Farming of the grapes: This wine is obtained from  a careful selection of Aglianico grapes, grown in limestone-clay soils at an altitude of 400 m.a.s.l. Located in Torrecuso, in the heart of the Regional Park Taburno-Camposauro.. An espalier farming system is employed giving a yield of 79 hectares from wines with the average age of 20 years. The harvest takes place at the end of October. Vinification: The grapes are harvested by hand and in boxes; there follows the de-stemming and soft pressing. The vinification is carried out by maceration with the skins which are continuously re-submerged into the must for about 20 days; fermentation takes place in stainless steel tanks at a controlled temperature. The wine is aged in oak barrels for a period of 24 months; it is then bottled to continue aging for another 6 months.   There are only 3060 bottles produced and each bottle is numbered by hand and manually wrapped.