The colour is ruby red. On the nose, it opens with bursting, intense and elegant aromas of red fruit. On the palate, the taste is velvety, the sweet tannins and the fruity traits already picked up by the nose stand out and are persistent. It is a smooth, round wine, also thanks to the notable alcohol content. This wine goes perfectly well with red meats, savoury first courses and salami. Ideally served at a temperature of 18-20°C.
