Elegant and refreshing, Chardonnay from Veneto showcases bright notes of green apple, citrus and tropical fruit, with subtle hints of vanilla and almond in oak-aged versions. Its balanced acidity and smooth texture make it a versatile pairing for seafood, poultry and creamy pasta dishes. A refined expression of this classic varietal from northern Italy. It is ideally served at a temperature range of 10-12°C.
