Negroamaro Rosé Spumante Brut 12% (Sparkling Rosé)
Farming of grapes & Vinification
TYPE: Sparkling rosè wine brut
GRAPE VARIETY: Negroamaro 100%
EXPOSURE: South, southeast
ALTITUDE: 250 m s.l.m.
TRAINING SYSTEM: Small Apulian tree
YIELD PER HECTARE: 7000 kg
HARVEST PERIOD: Third week in August
VINIFICATION: Natural refermentation in small pressurised tanks at low temperature, long contact with the yeasts
ALCOHOL CONTENT: 12% vol.
RESIDUAL SUGAR: 12 g/l
TOTAL ACIDITY: 7,20 g/l