Natissa Rosso Venezia Giulia 2018 Magnum I.G.P 13% (Red)
Training System: Sylvot for Merlot and Guyot for Refosco
Type of Soil: Clayey-Sandy soil of alluvial origin
Altitude: 5 metres s.l.m.
Average Age of Vines: 30 years for Refosco vines, 10 years for Merlot Vines
Exposure: North-South
Harvest Time: End of September
Vinification: The grapes are harvested separately by hand, the grapes are destined and left to macerate for 12 days at a temperature of 26-28°C. The fermentation is assisted by short frequent remontage and delestage to achieve a generous, good-bodied wine with a long finish. After the wines are racked and undergo malolactic fermentation. They are then blended and set in French oak barriques and tonneaux. They are then aged for 6 months in the cellar.
