The sea and mountains of the “Terre del Gargano” characterize the organic vineyards grown by the Losito family for three generations.
Organic Trosé Nero di Troia Rosato 2020 IGP Puglia 12.5% (Organic Rosé) (Vegan) Farming of grapes: Territory: Terre del Gargano (Gargano Lands) Farming: Organic Fertilization: Marc and broad bean plants Pruning: Spur pruned cordon Plant density: 4000 plants/hectare Yield: 12 T/hectare Soil: Clayey Harvest period: Mid October Vinification: The whole grapes are subject to 5-hour skin contact, soft pressing and the must is then fermented in stainless steel tanks for 12 days at a controlled temperature of 16°C. Then the wine is bottled and ageing continues.
