Sauvignon Blanc Val de Loire IGP 2019

£9.49 Inc. VAT

Sauvignon Blanc Val de Loire IGP 2019

£9.49 Inc. VAT

A great quality Sauvignon Blanc wine coming from the vineyards of the fabulous region of Loire Valley. The wine has a brilliant pale yellow colour with green hints. On the nose, it has rich aromas of peach, pepper, citrus zest with floral notes. On the palate, the wine is soft, fruity and with lasting freshness. This wine pairs excellently well with appetisers, crudités and seafood. Ideally served at a temperature range of 6-8°C. 


In stock

SKU: sauvignon-blanc-val-de-loire-igp-2019 Categories: ,


Sauvignon Blanc Val de Loire IGP 2019 12% (France)

Yield (hl/hectare): 60hl/ha

Production Method

The density of 3,500 to 4,000 vines/ha. A Guyot pruning system is used. Flint and clay-limestone soils. Manual and mechanical leaf removal.

Winemaking Process:

In the mechanical harvest, 80% of the crop is squeezed directly and 20% is placed in vats for maceration in order to obtain the desired color and well-balanced wine. The process of settling lasts for 24 hours. For fermentation, the temperature is maintained between 18 and 20°. This process is followed by ageing in vats on fine lees for 6 months until bottling.

Annual Production:

30,000 Bottles

Ageing Potential:

The optimal consumption of this wine is within the first years.

Vineyards Location:

Val de Loire is a region-level IGP title, covering wines made in an area that roughly corresponds to the Loire Valley wine region of northern France. The catchment area of the IGP encompasses 14 departments and is one of the largest in France in terms of area. The majority of wines made under the IGP come from a single variety


Additional information

Percentage (ABV)


Product Information

Country: France Region: Loire Valley Winery: Domaine Moncourt Grape: Sauvignon Blanc 100% Bottle Size: 750ml Closure Type: Cork Allergy Advice: Contains Sulphites Style: (Rosé) Dry, Light- Bodied Occasion Best Suited: Casual, Event, Party

Serving Advice

6-8°C Open 20 minutes prior to serving