Primo Filare Rosso Sannio 2018 DOC 13% (Red)
Farming of the grapes: This wine is obtained from a combination of Sangiovese and Aglianico grapes, grown in calcareous-clay soils at an altitude of 200-350 m.a.s.l. Located on the slopes of the Regional Park of Taburno-Camposauro. An espalier farming system is employed giving a yield of 120 hectares from wines with an average age of 20 years. The harvest takes place during the month of October.
Vinification: The grapes are harvested by hand and conferred to the winery. There follows the de-stemming and soft pressing. The vinification is carried out by maceration with the skins, which are continuously re-submerged into the must for 10 days. The fermentation takes place in stainless steel tanks at a controlled temperature. The ageing process then continues in the bottle.