Pinot Grigio Venezia 2020 D.O.C 12% (White) (Vegan)
Farming of the grapes: The wine is made from the Pinot Grigio grape, grown in loamy soils. They are divided into three different blocks: the first block, planted in 2016, is adjacent to the Monticano river in the municipality of Conegliano. Its loamy soil, free of stones and rich in nutrients. Here are 2 hectares of Pinot Grigio. An espalier farming system is employed, with an average vine age ranging from between 5 and 10 years. The harvest takes place in the second half of September.
Vinification: The grapes are harvested by hand and conferred to the winery. There follows the de-stemming and soft pressing of the grapes. The wine is made using the technique of cryo-maceration with fermentation taking place in stainless steel tanks for about 10 days at a controlled temperature. The product is bottled during the month of March.