Organic Negroamaro 2018 IGP Puglia 13.5% (Organic Red) (Vegan)
Farming of grapes:
Territory: Terre del Gargano (Gargano Lands)
Fertilization: Marc and broad bean plants
Plant density: 4000 plants/hectare
Yield: 12 T/hectare
Harvest period: End of September
Vinification: The whole grapes are subject to soft pressing and the must is then fermented in French oak for 15 days before being aged in steel tanks for 1 year. Then the wine is bottled and ageing continues.