Description
Organic Cabernet Sauvignon 2018 IGP Puglia 13.5% (Organic Red) (Vegan)
Farming of grapes:
Territory: Terre del Gargano (Gargano Lands)
Farming: Organic
Vine age: 19 years
Fertilization: Marc and broad bean plants
Pruning: Spur pruned cordon
Plant density: 4000 plants/hectare
Yield: 8 T/hectare
Soil: Clayey
Harvest period: End of September
Vinification: The whole grapes are subject to the soft pressing. Fermentation of 20 days with grape skin contact is then followed by ageing the wine in toasted French oak for 6 months. Then the wine is bottled and ageing continues.