A stunning award-winning 100% Organic and Vegan Red wine which has a garnet red colour. On the nose, it conveys hints of black cherry and plum due to the warm terroir combined with notes of coffee, tobacco and cocoa due to the ageing in French oak. This wine goes perfectly well with lamb, meat or truffle based dishes. Ideally served at a temperature of 16-18°C.
The sea and mountains of the “Terre del Gargano” characterize the organic vineyards grown by the Losito family for three generations.
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SKU: Organic-cabernet-sauvignon-2018-Igp-Puglia-veganCategories: Red Wine, Wine
Vinification: The whole grapes are subject to the soft pressing. Fermentation of 20 days with grape skin contact is then followed by ageing the wine in toasted French oak for 6 months. Then the wine is bottled and ageing continues.
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