Ginesia Montepulciano d’Abruzzo 2019 D.O.C Organic
£13.00 Inc. VAT
Ginesia Montepulciano d’Abruzzo 2019 D.O.C Organic
£13.00 Inc. VAT
A stunning gold award-winning 100% Organic Red Wine which has a ruby red colour with slight purple shades. The nose is intense, floral, fruity, (red cherry with a hint of black cherry) and with a slight spiciness. The taste is tannic, full-bodied, balanced and refined with an almond finish. This bold wine goes perfectly well with a variety of meaty pasta sauces and grilled red meat. Ideally served at a temperature range of 16-18°C.
New Helix Innovative packaging: We are delighted to bring you the first and only Abruzzo wine from Italy to Scotland with this new revolutionary Helix technology for wine packaging. Ginesia uses an innovative, unique and modern packaging technology by Amorin who is the number one packaging company in the world. Helix is the world’s first natural cork stopper, and glass bottle with an easy-to-open and re-close mechanism, combined with natures best materials and 21st-century design. Menicucci’s Ginesia is the first Abruzzo wine (and the second in Italy) to bring this innovative and easy-to-use technology to consumers worldwide.
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In stock
Description
Ginesia Montepulciano d’Abruzzo 2019 D.O.C 13.5% (Organic Red)
Farming of grapes: This wine is obtained from the Montepulciano grape, grown in the old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele. They are small towns in the province of Chieti in the Abruzzo region of Italy. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. The thermal values characterize a rather warm texture, with little annual rainfall and very high-temperature ranges; ideal conditions that have a positive influence on the quality of the grapes. A Row orientation system is used for planting. The harvest takes place during the second half of October.
Vinification: After careful selection, the grapes are de-stemmed, then, very gently, crushed, causing as little damage as possible to the skins. The grapes are then fermented in stainless steel tanks for 10-15 days at a temperature ranging between 25 and 28 °C. The wine is aged in oak barriques and steel tanks for at least four months before bottling.
Additional information
| Percentage (ABV) | 13.5% |
|---|---|
| Product Information | Country: Italy |
| Serving Advice | 16-18°C Open 30 – 40 minutes before serving |
