Cotoval Verdejo 2019 13% (Spain)
The area is characterized by being formed by platforms of boulders, poor in organic matter and with some limestone layers in the highest levels.
Continental weather. Cold winter and extremely hot and dry summer with important differences in temperature between day and night.
The harvest takes place during the nights of the first few weeks of September. Maceration is done at a low temperature for 8 to 12 hours. After the neumatic pressing, the alcoholic fermentation takes place at a low temperature in tanks of stainless steel. The wine remains on its lees until clarification; after that cold stabilization treatment and careful filtration is done.