An excellent wine coming from the vineyards of DO Ribera del Duero and DO Rueda. The wine has a clean, bright and luminous pink colour. On the nose, notes of strawberries combined with herbaceous aromas. A fresh, dry and well-balanced wine with good acidity. Longlasting finish. This wine pairs excellently well with rice, pasta, vegetables, mushrooms and white meat. Ideally served at a temperature range of 07-10°C.
It is a mix of sand consisting of silt and clay which alternates with layers of chalky limestone.
Continental weather. Cold winter and extremely hot and dry summer with important differences in temperature between day and night.
The harvest takes place at the beginning of October. Macerated in skins for 12 hours at low temperatures. After bleeding the vat, the resultant must is fermented at a controlled temperature of 16-18°C for 12 days. The wine remains in vats of stainless steel until next January.
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