Coda di Volpe Sannio D.O.C 13% 2019 (White)
Farming of the grapes: The wine is made from the Coda di Volpe grape, grown in limestone-clay soils at an altitude of 150-350 m.a.s.l. Located on the slopes of the Regional Park of Taburno-Camposauro. An espalier farming system is employed giving a yield of 110 hectares from vines with an average age of between 5-15 years. The harvest takes place in the second half of September.
Vinification: The grapes are harvested by hand and conferred to the winery. There follows the de-stemming and soft pressing, using the technique of cryo-maceration, the fermentation takes place in stainless steel tanks for about 15 days at a controlled temperature. The wine is bottled during the month of March.