Aglianico Beneventano IGP Frizzante
A semi-sparkling Red Wine derived from the Aglianico Grape, harvested in September with a slight advancement on maturation techniques. It has a ruby red colour with an abundant and persistent froth. The nose shows notes of red fruit with hints of violet. Resulting in a fresh and slightly sweet but pleasant flavour, it is a wine for all meals but goes especially well with appetizers of meats, cheeses and pasta. Ideally served at a temperature range of 10-12°C.
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10-12°C Serve upon opening
Aglianico Beneventano IGP Frizzante 12%
Farming of the grapes: Obtained from the Aglianico grape, grown in calcareous-clay soils at an altitude between 200 and 350 m.a.s.l. Located on the slopes of the Regional Park of Taburno-Camposauro, the breeding system is espalier with a yield of 120 hectares and an average vine age of 20 years. The harvest takes place in September.
Vinification: The grapes are harvested by hand slightly before ripeness and transferred to the winery in boxes. There follows the soft pressing of the whole grape. The fermentation begins in stainless steel tanks for about 15-20 days in the cold and refinement on the fine lees. The base wine obtained is refermented in an autoclave according to the Martinotti method, where it is refined for about 3 months.